The Brasserie at Alderley Edge Hotel

Built as a family home in 1850, has been skillfully converted into one of Cheshire’s finest country house hotels. Panoramic views are also a feature of the Alderley Edge Restaurant which is situated in the elegant conservatory.

Winner of Cheshire Life’s Restaurant of the Year award 2009/2010.

Head chef Chris Holland, and his team, have developed a unique new menu that combines à la carte and table d’hôte into a wider range of smaller, high quality dishes that offer the flexibility for customers to scale their meal up or down to meet health, weight or dietary concerns.

The restaurant policy of buying fresh local ingredients is apparent from the initial range of breads and three home-made butters, starters such as the terrine of quail and rabbit with carpaccio of English beetroot and orange salad through to the truffled goat’s cheese rarebit dessert with pickled wild mushroom and black pepper balsamic … supported by the usual list of over 500 wines and more than 100 Champagnes.

Awarded 3 RAC Blue Ribbons
Awarded 3 AA Rosettes
Life Magazines - Restaurant of the Year 2001-2002
Life Magazines - Best use of local produce 2004-2005

The Restaurant is open:
Mon - Sat 12pm - 2pm & 7pm - 10pm
Sun - 12pm - 4pm